Renal Nutrition

The kidneys’ job is to keep the body’s fluids, electrolytes, and organic solutes in a healthy balance. Their functional units are the million or so nephrons in the renal cortex which filter most constituents of the blood other than red blood cells and protein reabsorb needed substances, secrete hydrogen ions to maintain acid-base balance, and secrete wastes.

Urine formation consists of three basic processes: glomerular filtration, tubular secretion, and tubular reabsorption. Several disease conditions can interfere with these functions. Inflammatory and degenerative diseases can involve the small blood vessels and membranes in the nephrons. Urinary tract infections and kidney stones can interfere with normal drainage, causing further infection and tissue damage. Circulatory disorders, such as hypertension, can damage the small renal arteries. Other diseases, such as diabetes, gout, and urinary tract abnormalities can lead to impaired function, infection, or obstruction. Toxic agents such as insecticides, solvents, and certain drugs may also harm renal tissue.



 


  • Nutritional therapy
  • Anemia and Erythropoietin
  • Evaluation of nutritional status

Related Conference of Renal Nutrition

May 26-27, 2025

29th European Nephrology Conference

Rome, Italy
June 23-24, 2025

14th International Conference on Nephrology & Therapeutics

Aix-en-Provence, France
August 28-29, 2025

10th World Kidney Congress

London, UK
March 26-27, 2026

22nd World Nephrology Conference

Amsterdam, Netherlands

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